Tuesday, December 8, 2009

Pumpkin Butter recipe


By popular demand here is a very good pumpkin butter recipe. This butter is full of the flavors of the holidays. Thick and delicious, you'll spread holiday cheer as you spread it on fresh bread in the morning. We serve it here at A Bed of Roses Bed and Breakfast with toast or homemade muffins or scones. We also make it to give as hostess gifts in pretty decorated jars during the holidays. Several guests have asked for the recipe so here it is courtesy of Safeway/Vons:
Pumpkin Butter
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients:
15 ounces 100% Pure Pumpkin
2/3 cup packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Directions:
Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Store in airtight container in refrigerator for up to 2 months. Recipe makes 2 cups (32 servings-1 tablespoon per serving)

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